SAMPLE MENUS
A selection of some of Chef Steven's "fan favorite" dishes from past catering events.
SHRIMP & GRITS WITH BBQ BUTTER SAUCE
Silky grits with sharp Vermont Cheddar smothered with Grilled Gulf Coast Shrimp, topped off with rich BBQ Butter pan sauce, garnished with Smoked Bacon crumbles. **Vegetarian Option Available
MAMMA’S LASAGNA
San Marzano tomatoes infused with garlic, oregano, basil (and of course red wine!) over two days form the base for a zesty, mozzarella laden family style dish that would make your mamma proud! Mangiamo! **Vegetarian & GF Options Available
CHICKEN & SMOKED SAUSAGE GUMBO
With a roux as dark as black strap molasses, smoky as the Appalachian Mountains on a crisp fall morning and a kick like a stubborn ole country mule, this Gumbo will make you want to book a trip to low country before your spoon (or tongue) cleans the bowl! **Vegetarian & Gluten Free Options Available
Silky grits with sharp Vermont Cheddar smothered with Grilled Gulf Coast Shrimp, topped off with rich BBQ Butter pan sauce, garnished with Smoked Bacon crumbles. **Vegetarian Option Available
MAMMA’S LASAGNA
San Marzano tomatoes infused with garlic, oregano, basil (and of course red wine!) over two days form the base for a zesty, mozzarella laden family style dish that would make your mamma proud! Mangiamo! **Vegetarian & GF Options Available
CHICKEN & SMOKED SAUSAGE GUMBO
With a roux as dark as black strap molasses, smoky as the Appalachian Mountains on a crisp fall morning and a kick like a stubborn ole country mule, this Gumbo will make you want to book a trip to low country before your spoon (or tongue) cleans the bowl! **Vegetarian & Gluten Free Options Available